
Gulab Jamun
गुलाबजामSoft khoa jamuns soaked in rose-cardamom syrup.
₹360 / kg

Fried crisp twice a day and dipped in saffron syrup. Eat it warm.
Maida, curd, sugar syrup, saffron.
Same day.
Ingredients and shelf life are a sample guide; the shop confirms them. Ask for a box without silver varq if you prefer.

Soft khoa jamuns soaked in rose-cardamom syrup.

Spongy chhena balls in light syrup. Served chilled.

Chhena discs in saffron rabdi with almond and pistachio.

Thin cashew diamonds, slow-cooked with sugar and finished smooth.