
Jalebi
जिलेबीFried crisp twice a day and dipped in saffron syrup. Eat it warm.
₹280 / kg

Soft khoa jamuns soaked in rose-cardamom syrup.
Khoa, a little maida, sugar syrup, rose, cardamom.
Fridge; warm before serving.
Ingredients and shelf life are a sample guide; the shop confirms them. Ask for a box without silver varq if you prefer.

Fried crisp twice a day and dipped in saffron syrup. Eat it warm.

Spongy chhena balls in light syrup. Served chilled.

Chhena discs in saffron rabdi with almond and pistachio.

Thin cashew diamonds, slow-cooked with sugar and finished smooth.